Our spiciest pepper jelly, this one's definitely not for the faint of heart. It's a fiery blend of fresh green bell peppers and fresh jalapeno and serrano chiles, simmered with cider vinegar.
Serving suggestions:
A tasty accompaniment for grilled steaks, chops or chicken. Serve on crackers or croutons with cream cheese or goat cheese for an instant hors d'oeuvre.
Heat Meter:
Pure Cane Sugar, Apple Cider Vinegar, Fresh Green Chiles, Fresh Green Bell Peppers, Water, Pectin, Citric Acid.
