The least spicy of our jellies - a tingling blend of fresh bell peppers and jalapenos, simmered with fresh mint leaves and white wine vinegar. It's sweet and tangy, with just the right hint of heat.
Serving suggestions:
Great on roast lamb or pork or as a condiment with grilled chicken or meats. Serve on crackers or croutons with cream cheese or goat cheese for an instant hors d'oeuvre.
Heat Meter:
Pure Cane Sugar, White Wine Vinegar, Fresh Green Bell Peppers, Fresh Jalapeno Peppers, Water, Pectin, Citric Acid, Natural Mint Flavor, FD&C Blue #1, and Yellow #5.
