This spicy blend of fresh red bell peppers, sweet Spanish onions, crisp-tender carrots and plump chile peppers is one of our shining stars. It was one of six finalists in the super-competitive Outstanding Savory Condiment, Pasta Sauce, Cooking Enhancer or Spice category at the 1998 Summer NASFT Fancy Food Show. One taste and you'll know why - it's so packed with fresh flavor you can use it to brighten up whatever's on the table, from breakfast to dinner.

For grilling, dipping, spreading or pouring, try our rich and creamy gourmet Honey Mustard. Made from sweet clover honey, tangy mustard seed and a splash of white wine. It delights the taste buds and inspires salads.

If you are in the mood for tart and tangy, try Joycie's Spicy Beets. Not your grandma's beets for sure, these sweet beets are grown in the foothills of the Wichita Mountains, boiled in small batches and jarred in a sauce of white vinegar, sugar and jalapeno peppers. They're sweet, spicy and ready to eat.