Our most popular dip mix, SOB is a blend of classic Southwest flavors: cumin, onion, chile and garlic. It's mildly spicy and has an attractive reddish brown color.

Combine and mix the following:

1 cup sour cream*

1 cup real mayonnaise*

5 tablespoons South of the Border Dip Mix

Cover and let chill for at least 4 hours. Serve!

*Low fat sour cream or mayonnaise may be substituted.

Serving suggestions:

Serve with chips or jicama sticks. Great with guacamole. Add the dry mix to chili, soups, stews or meatloaf as a seasoning, or use it as a grilling rub for steaks and chops.

Heat Meter:

Dehydrated Onion, Sugar, Red Pepper, Paprika, Salt, Select Spices, and Herbs.